PizzaBlab: Teaching Pizza Making. Ba[c]ked by Science.
For Pizza Makers Who Want to Know Why, Not Just How
Recent Articles
Pizza Making Troubleshooting: Identify and Fix All Common Problems
Welcome to the index of PizzaBlab’s Pizza Making Troubleshooting Guide. Here, you’ll find over 50 common pizza-making problems, organized by category. Each problem links to a dedicated page with a practical overview of the most likely causes, actionable solutions, and links to related articles for deeper understanding
What Affects Pizza Digestibility? The Science vs. The Myths
The claim that long-fermented dough is inherently ‘healthier’ or ‘easier to digest’ is a cornerstone of modern pizza making, yet the actual science often contradicts this popular narrative. This article examines the biological and chemical factors that truly influence pizza digestibility – supported by clinical studies – while debunking common myths regarding how fermentation time, hydration, and flour/wheat types actually affect digestion
How Flour Affects Pizza Crust Flavor: Myth vs. Reality
Many pizza makers believe that choosing a ‘premium’ flour is the secret to a flavorful crust. But does the flour itself actually contribute to the taste of the dough, or is it merely a neutral canvas for other processes? This article examines the components of the wheat kernel, and explains why, in the world of white pizza flours, fermentation is the true source of flavor, not the brand of flour you buy
The Complete Guide to Room Temperature Pizza Dough Fermentation
While cold fermentation is the standard modern approach for pizza making, room temperature (RT) fermentation is a ‘high risk, high reward’ method that has defined traditional pizza-making for generations. The primary advantage of RT fermentation is significantly faster maturation and a superior flavor profile in a much shorter window, eliminating the multi-day wait required by cold fermentation. This article will guide you through the core principles of successful room temperature fermentation, to truly take your pizza dough to the next level
The Ultimate Guide to Pizza Cheese: Best Types, Application & Pro Tips
Cheese is far more than a simple topping; it is a complex ingredient whose composition directly dictates the outcome of your pizza. From the way it melts and stretches to how it browns and releases oils, every characteristic is governed by variables like fat content, moisture levels, and application methods. This article provides a comprehensive look at the world of pizza cheese – led by the mozzarella – and offering practical tips for selection and application
Pizzeria-Quality Homemade Pizza Sauce Recipe [2 Ways: Crushed Tomatoes & Tomato Paste]
Pizza sauce plays a crucial role in a pizza’s overall quality, often making the difference between a mediocre and an outstanding pie. The following recipes – whether you choose the crushed tomatoes or tomato paste version – will guide you through a few simple steps to create a sauce that rivals the best pizzerias
