PizzaBlab: Teaching Pizza Making. Ba[c]ked by Science.
For Pizza Makers Who Want to Know Why, Not Just How
Recent Articles
What Affects Pizza Digestibility? A Science-Based Review and Discussion
Many bakers have heard the claim that long-fermented dough is “healthier” or “easier to digest.” But is there any truth to it? In this article, we’ll explore what actually affects the digestibility of pizza – backed by scientific studies – and which factors may not matter as much as commonly believed
What Is Pizza Flour? Understanding What Makes a Flour Suitable for Pizza (and Why There’s No One ‘Best’ Flour)
In this article, we’ll explore what ‘pizza flour’ actually means: what makes a flour suitable for pizza-making, how different flours compare, whether there’s such a thing as the “best” flour for pizza, and how to choose the right one based on your needs
Does Flour Affect Pizza Crust Flavor? [Why It Matters Less Than You Think]
Many people believe that flour influences the flavor of pizza crust (or any baked good, for that matter) – but is that really true? In this article, we’ll settle the question once and for all: does flour actually affect the flavor of pizza dough and the baked crust – and if so, how?
How to Ferment Pizza Dough at Room Temperature: A Practical Guide
Room temperature fermentation is generally more challenging than cold fermentation, but it is also more rewarding, allowing you to develop a dough with richer flavors in less time. In this article, we’ll explore how to carry out room temperature fermentation correctly, and how, by following a few key principles, you can achieve consistent and high-quality results – even at room temperature
What’s the Best Cheese for Pizza? From Mozzarella and Beyond – A Complete Guide to Pizza Cheese [In-Depth Overview & Practical Tips]
When it comes to pizza cheese, mozzarella is the first that comes to mind – but it’s far from the whole story. This article covers everything you need to know about cheese for pizza: the different types available, how they differ, how their unique properties affect baking and the final result, how to choose and use the right cheese for your pizza, and more – all backed by practical tips, illustrative photos, and plenty of useful insights
Pizzeria-Quality Homemade Pizza Sauce Recipe [2 Ways: Crushed Tomatoes & Tomato Paste]
Pizza sauce plays a crucial role in a pizza’s overall quality, often making the difference between a mediocre and an outstanding pie. The following recipes – whether you choose the crushed tomatoes or tomato paste version – will guide you through a few simple steps to create a sauce that rivals the best pizzerias
