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Recent Articles
How to Use Dusting Flour for Easy Pizza Stretching and Launching: Practical Tips
In this article, you’ll find practical tips for using dusting flour to smoothly stretch and launch your pizza, ensuring it slides into the oven with ease and no sticking
Guide to Pizza Dusting Flour: What It Is, Flour Options & Which to Choose
In this article, we’ll explore what dusting flour (also referred to as bench flour) is, its practical uses, the types of flour suitable for dusting flour, and the pros and cons of each option
Why Pizza Loses Quality During Delivery – And How to Prevent It and Restore Freshness
Pizza delivery is the most popular way to enjoy pizza at home, but the pizza that arrives at our door is far from the same one that came out of the oven just 30 minutes earlier. In this article, we’ll explore what happens to pizza during delivery, how it affects its quality, and the best ways to minimize these effects. We’ll also see how to restore freshness to your delivery pizza, making it taste like it just came out of the oven
Best Way to Store and Freeze Pizza [Leftover Slices or Whole Pies]
What is the best way to store pizza, whether whole or in individual slices? In this article, we’ll learn the best way to store pizza to best preserve its quality and freshness, as well as the proper method for freezing a whole pizza that’s specifically intended for freezing
How to Reheat Pizza: Best Way to Reheat Explained [A Practical Guide to Perfect Leftovers]
There are several ways to reheat pizza, but which method is best? In this article, we’ll explore the most popular ways to reheat pizza, discuss the pros and cons of each, and guide you on how to bring your leftover pizza back to its crispy, cheesy best
![Why Pizza Becomes Tough When It Cools and How to Preserve Its Freshness [What Makes Baked Goods Go Stale]](https://www.pizzablab.com/wp-content/uploads/2025/02/why-baked-goods-become-tough-cover.webp)
Why Pizza Becomes Tough When It Cools and How to Preserve Its Freshness [What Makes Baked Goods Go Stale]
We’ve all experienced how pizza becomes tough and leathery as it cools, or how bread loses its softness over time. But what causes this, and how can we prevent it? In this article, we’ll explore the science behind staling and freshness loss in baked goods, along with practical tips to keep your pizza softer for longer, and extend the shelf life of your other baked goods
